I recently had the great honor of having a recipe and bio published in my friend John McLemore’s cookbook, Dadgum That’s Good…and Healthy! John is the President and CEO of Masterbuilt Manufacturing, a company based in Columbus, GA that designs and builds grills, smokers, electric fryers, and more. I can speak from experience in saying that these products are AWESOME! I used the indoor turkey fryer when I cooked for the Purvis family beach trip this spring and had delicious results. I used to it to fry up homemade french fries that were so crispy and perfect they were gobbled up in about five minutes, and even replaced the frying oil with water the next night and prepared a low country boil that fed 20 adults. The versatility is amazing and the results are top notch every time. My next guilty pleasure will be purchasing the updated electric smoker. I can’t imagine an easier way to prepare a meal for a crowd that not only fills everyone’s belly, but leaves them wishing for more smokey goodness. Merry Christmas to me, BJ?
This cookbook is full of delicious recipes that are super tasty and yet waistline-friendly. Some of my favorites include Bobby Deen’s Grilled Corn with Pimento Cheese on page 45, the Thumbs-Up Fried Green Tomato Sandwiches on page 91, and the Piri Piri Chicken on page 151. Also, don’t forget to check out my spread on page 127. My recipes for Salsa Verde Skirt Steak and Grilled Green Bean Salad are absolutely worth checking out.
To snatch up your own copy of Dadgum That’s Good…and Healthy! click here.