There are few things in life that my husband loves more than his “perfect morning”. Yes, me and our little love bugs are absolutely those few things, but BJ can get energy for weeks from just one, seemingly ordinary, perfect morning. He and I have differed on our idea of a great morning since we got married nine years ago. I want to stay in my pjs, hair all askew, and slowly sip a strong cup of coffee on my couch. I don’t want food, and I certainly don’t want to have to look presentable. Just give me my mug, my uggs, and the Food Network. Ahhhhhh. BJ is the opposite. He wants to go to breakfast…always. The man LOVES going to breakfast. Of course, BJ looks just as great when he gets up in the morning as he did when he hit the sheets the night before, so that might have something to do with it. But I kid you not, he would happily go out to breakfast every single day. However, breakfast alone does not a perfect morning make. No, you have to add surfing to the mix to make it to nirvana. This is how it goes down…
5:30 am- Alarm goes off. My alarm, which is unfortunate for me but just always happens to be the case.
5:40 am- Board shorts on and surfboard loaded onto car. Do I actually know this is what happens when he stumbles out of bed? No. No way! I’m already snoring again, but I imagine that’s what goes on downstairs at those ungodly (WEEKEND!!) hours.
6:05 am- Rolls into San Onofre State Park and waits in line behind a bunch of other crazy people who woke up that early on at Saturday to go hang out in ICY cold water. The line probably isn’t too long, so he’ll be in soon.
6:15 am- Wetsuit is on and he’s paddling out into the surf. He’s still half asleep, but it only takes one splash of 68 degree water in the face to wake him right up.
6:20 am- He sits on his board, feet dangling in the water, facing the purple hills of Camp Pendleton. He watches the sun come up over the mountains and thanks God for the beauty, majesty and peace of it all. This I know. This he’s told me.
6:21 am- Paddles into his first wave and enjoys a long ride to the shore.
6:35 am- Repeat….repeat….repeat….repeat….listen to old surfers talk about the good ‘ol days…catch another wave….repeat….repeat….repeat….witness a young surfer go irate on someone who cut him off, laugh about it because “good grief this is San Onofre”…ride his last wave to the shore.
8:30 am- Loads back up in the car and heads to breakfast. Not any breakfast, of course, he goes for a breakfast burrito.
9:00 am- Takes burrito and a cup of coffee from his favorite shop in San Clemente to a bench by the pier. Eats. Sips and huddles around his cup of joe- his own personal fireplace. Breathes in the salt air and takes a few more minutes to just sit.
9:20 am- Arrives home. Opens the door to see his wife, with her Uggs and her mug, sitting on the couch with a shaggy headed toddler and an already-napping baby girl. Gives her a kiss when she says, “How was it?”
“Perfect,” he says.
Wow. Just writing that make me want to take up surfing! Not really. I’m afraid of deep water. And sharks. Actually all fish to be honest. But man! I think BJ has the perfect morning pretty well perfected. No, it doesn’t happen all that often anymore. Two kids later and all the responsibility that comes with being a 32 year old man providing for his family, those mornings are hard to come by. But that doesn’t mean I can’t give him a small part of his happy place…I can make him food!
I tried my hand at recreating BJ’s favorite breakfast burrito. It’s a simple one really…a thin layer of refried beans, fluffy scrambled eggs, cheddar cheese and a few slices of avocado. That’s it! Wrap it all up in a large tortilla and you’re done!
Give these breakfast burritos a try. Who knows, maybe they’ll become a part of your perfect morning too!
4 large flour tortillas
1 can refried beans, warmed in microwave or on stovetop
2 avocados, sliced
8 eggs, scrambled
1 cup sharp cheddar cheese, shredded
salt and pepper, to taste
salsa or pico de gallo, for serving
The trick to perfect at-home burritos is to steam your tortillas. The best way to do this is to place a colander over a pot of simmering water and put a few tortillas down inside it. Cover with aluminum foil and allow to steam for 1 to 2 minutes. You end up with this super stetchy, soft, and pliable tortilla JUST like what you would get at a place like Chipotle. Best trick ever! Probably the most important information you’ll get from this post. 🙂
Taking a steamed tortilla, spread a thin layer of refried beans on one side. Top with about 1/4 cup scrambled eggs, 3-4 avocado slices, and a small handful of cheddar. Begin to roll, tucking the ends under after one time around, and continue rolling until you’ve formed a burrito. Lay seam side down until serving. Repeat with remaining tortillas. Serve burritos with fresh salsa or pico de gallo.
Mix it up with whatever your favorite breakfast items are. These would be great with home-fried potatoes, bacon, or sausage. You can also add your favorite Mexican accompaniments and cheeses.